Located inside an Augusta National inspired clubhouse, we offer casual and fine dining. Our executive chef creates a seasonal menu featuring local ingredients. Guests can also expect our bar to be fully stocked with premium liquors, fine wine, and other refreshing beverages. Whether you have just finished a round of golf or will be entertaining business clients, the Plantation Grille at Carolina National is up to the challenge of satisfying the most discriminating tastes. It is the perfect place to unwind or host a party for a hundred of your closest friends.


  • Basket of Kettle Chips

    Crispy Fried Idaho Chips. $4

    Basket of Sliced French Fries

    Crispy Sliced Idaho Potatoes. $4

    Basket of Chicken Fingers

    Lightly Floured Season Fried Tenders with French Fries. $8

    Basket of Onion Rings

    Lightly Beer Battered Fried Sweet Onions. $5

    Chicken Quesadilla

    Filled with Cheddar Cheese, Roasted Red and Yellow Peppers, Onions, and Jalapenos.

    Chicken Wings

    Tossed in your choice of Buffalo, Thai Chili, or BBQ. $1/wing


  • Carolina Chili

    Cup $4 Crock $5

    Chef's Daily Creation

    Cup $4 Crock $5

    Chili & 1/2 Grilled Cheese

    Grilled Rustic White Bread, Cheddar Cheese served with a cup of chili. $9

    Soup and 1/2 Sandwich

    Half of a Turkey, Ham, Chicken, or Tuna Salad on Toasted Wheat bread with lettuce, Tomato, and a Cup of Chef's Daily Creation. $9

    Gluten Free Spinach Salmon Salad

    Citrus Spiced Salmon, Fresh Spinach Greens, Mandarin Orange Wedges with a Blueberry Pomegranate Vinaigrette. Small $8 Large $12

    Cobb Salad

    Fresh Mixed Greens with Bacon, Tomato, Olives, Bleu and Cheddar Cheese, Avocado, Artichokes & Sliced Egg. Small $8 Large $12

    Caesar Salad

    Romaine Lettuce, Seasoned Croutons, Parmesan Cheese, Tossed in a Caesar Dressing. Small $6 Large $8

    Chicken or Tuna Salad

    House Salad with Tomato, Cucumber, Red Onion, Topped with a choice of Chicken or Tuna Salad. Small $6 Large $10

    Italian Antipasto Salad

    Fresh Mixed Greens with sliced Pepperoni, Salami, Capicola, Tomatoes, Olives, Stuffed and Roasted Peppers, Red Onion, Artichokes, Mozzarella with Red Wine Vinaigrette. Small $7 Large $11

    Carolina National Salad

    Fresh Mixed Greens with Tomato, Cucumber, Red Onion, Pecans, Cranberries, Croutons, and Egg. Small $7 Large $11

    Add a Grilled Chicken, *Seared Tuna, or Citrus Salmon to any Salad for an additional $4.

    * Consuming Raw or Under-cooked Seafood, Pork, Beef, and Eggs Can Result in Food-Borne Illness.

    All Ingredients are Locally Sourced from Surrounding Farms and Prepared Fresh to Order.


  • Chicken Club Wrap

    Grilled Chicken Breast with Lettuce, Tomato, Bacon, Cheddar Cheese and Ranch Dressing. $10

    Chicken Caesar Wrap

    A Traditional Caesar Salad with Grilled Chicken, Parmesan Cheese, and Croutons. $10

    Chicken Florentine Wrap

    Grilled Chicken with Garlic Buttered Spinach, Parmesan and Provolone Cheese, and Bacon. $10

    Seared Tuna Wrap *

    Yellowfin Tuna Seared *MR) with Mixed Greens, Tomatoes, and a Citrus Salsa.$11

    * Consuming Raw or Under-cooked Seafood, Pork, Beef, and Eggs Can Result in Food-Borne Illness.


  • Prime RIb French Dip

    Thinly Sliced Prime Rib of Beef served on a Hoagie Roll with Provolone Cheese and Au Jus. $12

    Couples Club Sandwich

    Club Sandwich with Turkey, Ham, Swiss and American Cheeses, Bacon, Lettuce, Tomato, Mayonnaise on Toasted Rustic White Bread. $10

    Rae's Creek Reuben

    Thinly Sliced Corned Beef with melted Swiss cheese, Sauerkraut, and 1000 Isle Dressing on Grilled Rye. $10

    Spicy Chicken Sandwich

    Golden Fried Chicken Tenderloin Tossed in Freddie (BOOM BOOM) Sauce with Lettuce, Tomato, on a Brioche Bun. $10

    U.S. Open Burger *

    8oz. Grilled Angus Beef with Choice of Cheese, Lettuce, and Tomato on a Brioche Bun. $10

    Bethpage Black "N" Bleu Burger *

    8oz. Grilled Angus Beef, Cajun Season, topped with Bleu Cheese, Lettuce, and Tomato on a Brioche Bun. $11

    Augusta B.L.T. Sandwich

    Toasted Rustic White Bread loaded with Applewood Bacon, lettuce, Tomato, and Mayonnaise. $9

    Cajun Flounder Sandwich

    Sautéed Flounder, Cajun Seasoning, Lettuce, and Tomato on a Hoagie Roll.

    * Consuming Raw or Under-cooked Seafood, Pork, Beef, and Eggs Can Result in Food-Borne Illness.

Check out the video below to learn more about the special events we have at the Plantation Grille!!
Contact the Plantation Grille at 910-755-5200 Ext. 8

1643 Goley Hewett Road SE, Bolivia, NC 28422

Phone: 910-755-5200
Fax: 910-755-5203