Weekly Dinner Menus

Valentine's Day Dinner

Friday, February 14th

&

Prime Rib Dinner

Tuesday, February 18th

See below for menu details!


  • Beginnings

    Vegetable Beef Soup

    house made stock, appropriate herbs and spices

    cup $4 | crock $5

    Classic Caesar Salad

    romaine lettuce, creamy caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of Buffalo, thai chili, honey spiced, or bbq

    half dz $6 | dz $12


    Entrées

    Lasagna

    layered pasta with beef, cheese, and marinara sauce, served with garlic bread $10

    Bacon Cheddar Burger

    grilled beef patty topped with bacon and cheddar cheese $10

    Cuban Sandwich

    grilled chicken with french onions and swiss cheese on a brioche bun $10

    Fried Shrimp Caesar Salad

    half pound fried shrimp with cocktail sauce on our own caesar salad $12


    Dessert

    Cheesecake with Strawberries

    $5

Valentine's Day Dinner

Friday, February 14th

6:00 PM Seating - Reservations Required

Four Course Prix Fixe Menu:

Appetizers
Oysters Rockafeller- a pair of oysters with spinach, bacon and hollandaise
Shrimp Avocado Puff Pastry- a pair of shrimp stuffed pastry shells
Salad
Strawberry Spinach Salad- spinach leaves, sliced strawberries, red onion, and crumbled feta cheese with a strawberry vinaigrette
Entree
8 oz. Filet Mignon- with lobster hollandaise sauce and accompanied by new potatoes and asparagus spears
Dessert
Chocolate Strawberry Creme Brûlée- layered chocolate and strawberry cream

**Also includes two splits of Prosecco per couple**

Per Couple: $89.95++ | CN Member Couple: $79.95++

Prime Rib Dinner

Tuesday, February 18th

Reservations Required
5:00, 5:45, 6:30, 7:15

Buffet Menu Includes:

Prime Rib Live Carving Station

Salmon Wellington
Mixed Green Salad
Mashed Potatoes
Wild Rice
Mixed Vegetables
Assorted Desserts
RSVP by PHONE

(910) 755-5200 Ext 8