Weekly Dinner Menus


  • Beginnings


    Stuffed Pepper Soup

    house made stock, appropriate herbs and spices cup $4 | crock $5

    Caesar Salad

    romaine lettuce, caesar dressing, herbed croutons, parmesan $8

    Chef's Salad

    mixed greens, tomato, cucumber, red onion, choice of dressing

    (served with each entrée)


    Entrées


    Rib-Eye Steak

    grilled rib-eye with bleu cheese butter, mashed potatoes, and vegetable medley $22

    Pot Roast

    sliced beef pot roast with a vegetable gravy, mashed potatoes, and vegetable medley $19

    Baked Salmon

    baled salmon with a tarragon mustard sauce, rice pilaf, and vegetable medley $19


    Dessert


    Triple Chocolate Mousse

    $5


  • Beginnings


    Fish Chowder

    house made stock, appropriate herbs and spices cup $4 | crock $5

    Classic Caesar Salad

    romaine lettuce, creamy caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of Buffalo, thai chili, honey spiced, or bbq

    half dz $6 | dz $12


    Entrées


    Fish & Chips

    deep fried cod, steak fries, tartar sauce, and coleslaw $12

    Hickory Burger

    grilled pattie with BBQ sauce on a brioche bun $10

    Cajun Spiced Swordfish Caesar Salad

    cajun spiced swordfish on our caesar salad $12

    Cheese Ravioli

    ravioli, marinara, and garlic bread $10


    Dessert


    Cherry Pie

    $4

(910) 755-5200 Ext 8