Weekly Dinner Menus


  • Beginnings


    NE Clam Chowder

    house made stock, appropriate herbs and spices cup $4 | crock $5

    Caesar Salad

    romaine lettuce, caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of Buffalo, thai chili, honey spiced, or bbq

    half dz $6 | dz $12

    Fried Eggplant Hoagie

    sliced fried eggplant with marinara and melted provolone $10

    Chicken Cordon Bleu Sandwich

    grilled chicken topped with spiral sliced ham, and swiss cheese $10

    Old English Burger

    open faced, grilled angus pattie with cheddar and bacon $10

    Citrus Salmon Caesar Salad

    our own caesar salad with citrus seasoned salmon $12

    Dessert

    Apple Cobbler à la mode $5


  • Beginnings


    Ham and Bean Soup

    house made stock with appropriate herbs and spices cup $4 | crock $5

    Chef's Salad

    mixed greens, tomato, cucumber, red onion, choice of dressing $6

    (served with each entrée)

    Caesar Salad

    crisp romaine lettuce, creamy caesar dressing, parmesan cheese, and herbed croutons $6


    Entrées


    London Broil

    grilled flank steak with mushroom gravy, new potatoes, vegetable $19

    Mediterranean Tuna Steak

    seared tuna with tomato basil sauce, rice pilaf, and vegetable $19

    Pork Tenderloin

    roasted pork tenderloin and gravy, with new potatoes and vegetable $19


    Dessert


    Cheesecake

    $4

(910) 755-5200 Ext 8