Weekly Dinner Menus

The Plantation Grille has resumed dine-in service in accordance with N.C. guidelines. Thank you all for your continued support over the past several months.

With the limited dining capacity restrictions, please be sure to call for reservations.


  • Beginnings


    Stuffed Pepper Soup

    house made stock, appropriate herbs and spices

    cup $4 | crock $6

    Classic Caesar Salad

    romaine lettuce, creamy caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of buffalo, thai chili or bbq sauce

    $6/half doz. $12/dozen


    Entrées


    Mushroom Swiss Burger

    grilled beef patty topped with sautéed mushrooms and swiss cheese on a brioche bun $11

    Fish & Chips

    deep fried atlantic cod served with steak fries, coleslaw, tartar sauce and lemon $12

    Croissant Club

    turkey, ham and bacon topped with lettuce, tomato, and mayo on a buttery croissant $11

    Cajun Flounder Caesar Salad

    cajun spiced flounder fillet served with our own caesar salad $12


    Dessert


    Chocolate Brownie

    $4

- Upcoming Special Event Menus -


Prime Rib Dinner

Tuesday, March 30th

Reservations Required

* Chef's Carving Station & Buffet *

Prime Rib Cut to Order!


Menu Also Includes:

TBA


Price: $24.95 per person | CN Member: $21.95


(910) 755-5200 Ext 8