Weekly Dinner Menus

The Plantation Grille will resume dine-in service as of 5:00pm on Friday, May 22nd, 2020 in accordance with N.C. Phase 2 reopening and will resume normal business hours there after. Thank you all for your continued support over the past several weeks.

With the limited dining capacity restrictions, please be sure to call for reservations.

Take-out orders should be placed by 3:00 pm and will be available for pick up at 7:00 pm.


  • Beginnings

    Ham & Bean Soup

    house made stock, appropriate herbs and spices

    cup $4 | crock $6

    Classic Caesar Salad

    romaine lettuce, creamy caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of buffalo, thai chili or bbq sauce

    $6/half doz. | $12/dozen


    Entrées

    Bacon Cheddar Burger

    grilled beef patty topped with cheddar cheese and bacon on a brioche bun $11

    Meatball Hoagie

    meatballs in marinara, topped with provolone cheese, served on a hoagie roll $11

    Mushroom Chicken Sandwich

    sauteed chicken and mushrooms topped with swiss cheese $11

    Blackened Mahi Caesar Salad

    cajun spiced mahi mahi served on our own caesar salad $12


    Dessert

    Cheesecake with Strawberries

    $4

RSVP by PHONE

(910) 755-5200 Ext 8