Weekly Dinner Menus

Steak & Clambake Buffet

Tuesday, July 23

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  • Beginnings


    Tomato Basil Soup

    house made stock, appropriate herbs and spices cup $4 | crock $5

    Classic Caesar Salad

    romaine lettuce, creamy caesar dressing, herbed croutons, parmesan cheese $8

    Carolina National Wings

    tossed in your choice of Buffalo, thai chili, honey spiced, or bbq

    half dz $6 | dz $12


    Entrées


    Beef Ravioli

    beef stuffed ravioli, marinara, cheese, & garlic bread $10

    Rib-Eye Steak Sandwich

    grilled steak with sautéed mushrooms & mozzarella cheese $12

    Mushroom & Swiss Burger

    grilled beef pattie, mushrooms, swiss cheese, on a brioche bun $10

    Cajun Spiced Tuna Caesar Salad

    blackened spice tuna on our caesar salad $12


    Dessert


    Boston Cream Pie

    $4

(910) 755-5200 Ext 8

Steak & Clambake Buffet

Adults $21.95 | Kids $13.95

Corn & Crab Chowder | Conch Fritters

Mixed Green Salad | Balsamic Dressing | Rolls

Carved London Broil w/ Mushroom Gravy

Oysters & Clams on the Half Shell

Baked Stuffed Clams

Fried Clam Strips

Lobster Mac 'n' Cheese

Lobster Ravioli

Shrimp 'n' Grits

New Potatoes & Buttery Cut Corn

Blueberry Cookies

Reservations Required for Seatings Between 5-7pm