come celebrate "friendsgiving"!
The night before Thanksgiving is the perfect excuse to get together with friends, welcome family into town, and kick off the holiday weekend!
Join us Wednesday, November 25th, for our first-ever Friendsgiving at Winding River Grille! We’re keeping the doors open for a special evening of cocktails, conversation, and good company at your favorite neighborhood bar and eatery.
For those looking to make the evening extra special, Chef Presten has created a three-course tasting experience, featuring fall-inspired small plates paired with three handcrafted seasonal cocktails for just $39 per person.
But the tasting experience is entirely optional! Whether you’re joining us for the specialty pairing, stopping in for a cocktail, or simply catching up with friends and neighbors, everyone is welcome!
Kitchen Open Until 8 PM
Bar Open Until… ???
We’ll keep the drinks flowing and the good times going until the crowd winds down!
Interested in joining us?
We’re looking forward to celebrating Friendsgiving with you! To help us prepare for the evening and accommodate our guests, we encourage you to complete the reservation request form below.
Simply indicate the number of guests in your party and your preferred reservation time. A member of our team will contact you to confirm your reservation and finalize the details.
Please Note: Your requested reservation time is subject to availability. Submitting this form does not guarantee your preferred time or confirm a reservation. Your reservation is only confirmed once a member of our staff has contacted you.
special tasting experience menu
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Apple & Butternut Bisque
A rich and creamy apple and butternut biscuit, topped with hazelnut crème fraîche and toasted pepitas. Paired cocktail is the Cozy Orchard. This is an apple cider bourbon mule, made with bourbon, apple cider, ginger beer, and fresh lime, and garnished with apple and a cinnamon stick.
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Pomegranate Pork Shanks
Crispy mini pork shanks tossed in a pomegranate-infused whiskey river sauce and served over chili-spiced sweet potatoes. Paired cocktail is the Harvest Jewel, a pomegranate margarita made with tequila, pomegranate juice, cranberry juice, fresh lime, and a splash of triple sec.
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Braised Beef Short Rib
Slow-cooked braised short ribs served over celery root puree and topped with a red wine demi-glace. Paired cocktail is the Maple Leaf, a maple old fashioned made with rye whiskey, maple syrup, bitters, and an orange twist.
